Today I’m celebrating by making Irish soda bread and corned beef with cabbage, potatoes, carrots, and onions (I’m trying out the Instant Pot for this year’s Irish feast!), and an apple spice cake with whisky sauce for dessert. Of course, I’m also celebrating by wearing a little bit of green.
Before I start making a mess of my kitchen and outfit, I wanted to share my St. Patrick’s Day look.