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There’s something soothing and comforting about a cup of Earl Grey tea and Walker’s Shortbread Cookies… or biscuits, depending on which side of the pond you’re on. This no-churn ice cream combines these tea time staples into a flavorful, slightly salty, slightly sweet, and satisfyingly creamy and crunchy dessert.
I’ve been going super pumpkin spice crazy lately because I found THE BEST pumpkin spice, and I’ve been putting it in everything, including this Pumpkin Spice Ice Cream, which was a huge hit at this year’s Friendsgiving!
This recipe is super easy and only requires five ingredients. It’s a real crowd pleaser and a cinch to make. Whip up a batch to impress friends and family this holiday season, or to have a little taste of fall any time of the year!
This ice cream could not be easier. It’s as simple as picking up a few ingredients at the market, whipping some cream, smashing things up, and freezing. Once it’s ready, scoop and serve. This super easy, amazingly delicious ice cream will have everyone asking for s’more!
There’s not much better than an ice-cold treat on a hot day, and pudding pops are a classic hot-weather treat. With summer fruits and berries at the height of their abundance right now, I decided to put a new twist on one of my childhood favorites – Pudding Pops! This Berry Lemon Pudding Pop is made with a slightly sweetened berry compote, lemon instant pudding, and Greek yogurt for a little extra tang and a creamier texture.
Karissa Anne Creative 